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Thursday 30 April 2015

Room 7 ANZAC biscuits

WALT: Write a step by step instruction.
S.C: Write an ANZAC biscuits recipe


The biscuits were delicious, they were very easy to make it just takes about 10-15 minutes to bake. When we rolled them into balls we rolled them into 30 balls. I totally recommend you to make these ANZAC biscuits!


Room 7 are making cookies. The recipe makes 20 biscuits, but we need to make 30. How much of each ingredient do we need?


Ingredients to make 20


1 cup - flour
1 cup - coconut
1 cup - oats
½ cup - white sugar
¼ cup - brown sugar
120 grams -  butter
2 tablespoon - golden syrup
½ teaspoon - baking soda


What you need


1 ½ cup of flour
1 ½ cup of coconut
1 ½ cup of oats
1 cup of brown sugar
180 grams of butter
3 tablespoons of golden syrup
¾ teaspoon of baking soda
Large mixing bowl
Baking paper
2 baking trays
Measuring cups and spoons
Mixing spoon


Step by step instructions for making ANZAC cookies!

  • Wash Hands 
  • Get ingredients ready 
  • Pre heat oven 180 
  • Get baking paper out onto 2 trays
  • Put syrup and butter into a microwave safe bowl and put into microwave, then stir it together when done
  • Pour in your coconut, flour, oats and sugar into the same bowl as your butter and syrup 
  • Put in 1 teaspoon of baking soda and mix with water
  • Mix baking soda, syrup and butter with the dry ingredients 
  • Put in oven for about 15 minutes, take it out with oven mitts or a tea towel

    
   Enjoy your biscuits!
                                                                  

1 comments:

Unknown said...

Hi Shannon, I like how you have listed the ingredients for both 20 or 30 biscuits, so that people can decide how much they want to make.
Sometimes when I am making biscuits I make a double batch of the dough, then bake half, and put half in the freezer. Then when I want some more another time, I just defrost the dough and bake some more!

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